Pork and Beans Bread Recipe

Name: Pork and Beans Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ⅓ cup raisins; ⅓ cup boiling water; 1 egg; ⅓ cup oil; 1 cup sugar; 1 teaspoon vanilla; 1 (8 ounce) canlibby deep-browned pork and beans; 1 ⅓ cups all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup chopped walnuts (optional)

Servings: persons

⅓ cup raisins
⅓ cup boiling water
1 egg
⅓ cup oil
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) canlibby deep-browned pork and beans
1 ⅓ cups all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup chopped walnuts (optional)

1
Mix raisins with boiling water, stir and set aside.
2
Beat egg, oil, sugar, vanilla and Libby's Deep-Browned beans until beans are broken.
3
Add flour, remaining ingredients, including raisins and water.
4
Mix well.
5
Pour batter into a well greased 9x5x23/4 loaf pan.
6
Bake at 325F for 60-70 minutes.
7
This recipe is also great baked as muffins.
8
Bake at 325F for 40-45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup raisins, ⅓ cup boiling water, 1 egg, ⅓ cup oil, and more.

Yes, Pork and Beans Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork and Beans Bread

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