Chicken & Vegetable Roll-Ups

1. 1

   Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.

2. 2

   Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.

3. 3

   Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.

4. 4

   Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.

5. 5

   Refrigerate till ready to eat.

No additional tips available.