Pork And Beans Bread Recipe

Name: Pork And Beans Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (15 ounce) can pork and beans; 4 eggs; 3 cups all-purpose flour; 2 cups white sugar; 1 cup vegetable oil; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup walnuts, chopped

Servings: persons

1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts, chopped

1
Preheat oven to 325 degrees F.
2
Grease and flour two 9 x 5 x 3 inch pans.
3
Puree undrained pork and beans in a blender or food processor, or with mixer.
4
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
5
Gently fold in nuts and pureed pork and beans.
6
Divide batter into pans evenly.
7
Bake for 60 minutes, or until bread tests done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pork and beans, 4 eggs, 3 cups all-purpose flour, 2 cups white sugar, and more.

Yes, Pork And Beans Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Beans Bread

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