How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 c. squash, 3/4 c. chopped onion, 2 eggs, 1 can cream of mushroom soup, and more.

Is My Squash Casserole suitable as soups & stews?

Yes, My Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Squash Casserole Recipe

Name: My Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash; 3/4 c. chopped onion; 2 eggs; 1 can cream of mushroom soup; 3/4 stick butter; 2 c. cracker crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1 c. grated cheese

My Squash Casserole – a delicious recipe with squash, onion, eggs, cream of mushroom soup, butter, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. squash
3/4 c. chopped onion
2 eggs
1 can cream of mushroom soup
3/4 stick butter
2 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Squash Casserole

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