How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Beans?

You need 7 ingredients. The key ingredients include: 2 (28 oz.) cans pork and beans, 1 lb. bacon, cut in 1-inch pieces, 2 medium onions, coarsely chopped, 2 green peppers, coarsely chopped, and more.

Is Pork And Beans suitable as meat & poultry?

Yes, Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beans Recipe

Name: Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans pork and beans; 1 lb. bacon, cut in 1-inch pieces; 2 medium onions, coarsely chopped; 2 green peppers, coarsely chopped; 2 tsp. Worcestershire sauce; 1 c. catsup; 1 c. dark corn syrup

Pork And Beans – a delicious recipe with pork, bacon, onions, green peppers, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (28 oz.) cans pork and beans
1 lb. bacon, cut in 1-inch pieces
2 medium onions, coarsely chopped
2 green peppers, coarsely chopped
2 tsp. Worcestershire sauce
1 c. catsup
1 c. dark corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

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Pork And Beans

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