How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut-Kidney Bean Dish?

You need 6 ingredients. The key ingredients include: 4 Tbsp. Crisco or oil, 3 Tbsp. flour, 1 tsp. finely chopped onion, 2 c. (No. 2 tin) sauerkraut, and more.

Is Kraut-Kidney Bean Dish suitable as meat & poultry?

Yes, Kraut-Kidney Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kraut-Kidney Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut-Kidney Bean Dish Recipe

Name: Kraut-Kidney Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Crisco or oil; 3 Tbsp. flour; 1 tsp. finely chopped onion; 2 c. (No. 2 tin) sauerkraut; 1 c. (No. 2 tin) kidney beans; Polish sausage (optional)

Kraut-Kidney Bean Dish – a delicious recipe with oil, flour, onion, sauerkraut, kidney beans, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. Crisco or oil
3 Tbsp. flour
1 tsp. finely chopped onion
2 c. (No. 2 tin) sauerkraut
1 c. (No. 2 tin) kidney beans
Polish sausage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Parmesan Cheese
Cheesy Chicken
Tulsa Turkey
Pork Chop Dinner Bake

Kraut-Kidney Bean Dish

How did you like this recipe?

Frequently Asked Questions