Rebekka'S Gazpacho

Name: Rebekka'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: --3 red tomatoes; --1 yellow tomato; --1/2 sweet onion; --1 cucumber; --1 green pepper; --4-5 garlic cloves; --3/4 tsp. fresh chili powder OR a small piece of fresh hot chili; --pepper to taste; --salt to taste; --1/4 cup red wine vinegar; --1/3 cup soy sauce; --3 cups V-8 juice or tomato juice

Eats Now Editorial Team · Soups & Stews

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Rebekka'S Gazpacho – a delicious recipe with red tomatoes, tomato, sweet onion, cucumber, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

--3 red tomatoes
--1 yellow tomato
--1/2 sweet onion
--1 cucumber
--1 green pepper
--4-5 garlic cloves
--3/4 tsp. fresh chili powder OR a small piece of fresh hot chili
--pepper to taste
--salt to taste
--1/4 cup red wine vinegar
--1/3 cup soy sauce
--3 cups V-8 juice or tomato juice

1
Dice vegetables into 1/4-inch cubes.
2
Mince garlic.
3
In a blender or food processor, mix garlic, one tomato, V-8 or tomato juice, vinegar, olive oil, soy sauce, and chili to create the base. Add the diced vegetables and mix all of the ingredients together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: --3 red tomatoes, --1 yellow tomato, --1/2 sweet onion, --1 cucumber, and more.

Yes, Rebekka'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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