How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bean Casserole?

You need 9 ingredients. The key ingredients include: 2 slices bacon, cooked and sauteed with onion, 1 small onion, chopped, 2 lb. can pork and beans, 1 lb. ground beef, browned first, and more.

Is Pork And Bean Casserole suitable as meat & poultry?

Yes, Pork And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bean Casserole Recipe

Name: Pork And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked and sauteed with onion; 1 small onion, chopped; 2 lb. can pork and beans; 1 lb. ground beef, browned first; 1/2 c. ketchup; 1/2 c. brown sugar; 1/8 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; cheese for topping

Try this homemade Pork And Bean Casserole recipe the whole family will love. Made with bacon, onion, pork and ground beef. Easy step-by-step instruction…

This Pork And Bean Casserole relies on simple, everyday ingredients such as small onion, chopped, can pork and beans, ground beef, browned first and ketchup. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cooked and sauteed with onion
1 small onion, chopped
2 lb. can pork and beans
1 lb. ground beef, browned first
1/2 c. ketchup
1/2 c. brown sugar
1/8 tsp. dry mustard
2 Tbsp. Worcestershire sauce
cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

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