How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Atsu-age Stir-Fry in Oyster Sauce?

You need 14 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 2 small pieces Atsuage, 2 King oyster mushrooms, 1/2 Japanese leek, and more.

Is Pork and Atsu-age Stir-Fry in Oyster Sauce suitable as seafood?

Yes, Pork and Atsu-age Stir-Fry in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork and Atsu-age Stir-Fry in Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Atsu-age Stir-Fry in Oyster Sauce Recipe

Name: Pork and Atsu-age Stir-Fry in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 2 small pieces Atsuage; 2 King oyster mushrooms; 1/2 Japanese leek; 1 1/2 tbsp *Oyster sauce; 1 tsp *Soy sauce; 1 tbsp *Mirin; 1 tsp *Sugar; 1 tbsp *Sake; 1 tbsp *Water; 1 1/2cm *Tubed ginger; 1 tsp *Katakuriko; 1 Salt and pepper; 1 tbsp Sesame oil

Try this homemade Pork and Atsu-age Stir-Fry in Oyster Sauce recipe the whole family will love. Made with pork, Atsuage, mushrooms and Oyster sauce. Eas…

This Pork and Atsu-age Stir-Fry in Oyster Sauce relies on simple, everyday ingredients such as grams thinly sliced pork, small pieces atsuage, king oyster mushrooms and japanese leek. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Atsu-age Stir-Fry in Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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