Pork and Atsu-age Stir-Fry in Oyster Sauce Recipe

Name: Pork and Atsu-age Stir-Fry in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 2 small pieces Atsuage; 2 King oyster mushrooms; 1/2 Japanese leek; 1 1/2 tbsp *Oyster sauce; 1 tsp *Soy sauce; 1 tbsp *Mirin; 1 tsp *Sugar; 1 tbsp *Sake; 1 tbsp *Water; 1 1/2cm *Tubed ginger; 1 tsp *Katakuriko; 1 Salt and pepper; 1 tbsp Sesame oil

Servings: persons

200 grams Thinly sliced pork
2 small pieces Atsuage
2 King oyster mushrooms
1/2 Japanese leek
1 1/2 tbsp *Oyster sauce
1 tsp *Soy sauce
1 tbsp *Mirin
1 tsp *Sugar
1 tbsp *Sake
1 tbsp *Water
1 1/2cm *Tubed ginger
1 tsp *Katakuriko
1 Salt and pepper
1 tbsp Sesame oil

1
Cut the atsu-age into 1 cm pieces.
2
Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals.
3
Cut the pork meat into easy-to-eat pieces.
4
Mix * together.
5
Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and saute.
6
Once the meat has browned, add the remaining ingredients, and saute some more.
7
Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 2 small pieces Atsuage, 2 King oyster mushrooms, 1/2 Japanese leek, and more.

Yes, Pork and Atsu-age Stir-Fry in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Atsu-age Stir-Fry in Oyster Sauce

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