How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Shrimp Soup?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium white onion, thinly sliced, 1 lb. ripe tomatoes, chopped, 1 (3 lb.) fresh or canned jalapenos, seeded and minced (wear gloves when working with fresh peppers), and more.

Is Herbed Shrimp Soup suitable as seafood?

Yes, Herbed Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Shrimp Soup Recipe

Name: Herbed Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 medium white onion, thinly sliced; 1 lb. ripe tomatoes, chopped; 1 (3 lb.) fresh or canned jalapenos, seeded and minced (wear gloves when working with fresh peppers); 3 c. bottled clam juice; 3 c. unsalted chicken broth; 1 tsp. dried marjoram or oregano; 1 lb. medium shrimp, shelled and deveined; 1 lime, cut into wedges

Warm up with this hearty Herbed Shrimp Soup recipe. Made with olive oil, white onion, tomatoes and peppers. Easy step-by-step instructions included.

This Herbed Shrimp Soup relies on simple, everyday ingredients such as olive oil, ripe tomatoes, chopped, bottled clam juice and unsalted chicken broth. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
1 medium white onion, thinly sliced
1 lb. ripe tomatoes, chopped
1 (3 lb.) fresh or canned jalapenos, seeded and minced (wear gloves when working with fresh peppers)
3 c. bottled clam juice
3 c. unsalted chicken broth
1 tsp. dried marjoram or oregano
1 lb. medium shrimp, shelled and deveined
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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