How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Asparagus Stir-Fry?

You need 11 ingredients. The key ingredients include: 8 ounces pork loin chops, julienned, 2 tablespoons dry sherry, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and more.

Is Pork And Asparagus Stir-Fry suitable as vegetarian?

Yes, Pork And Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork And Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Asparagus Stir-Fry Recipe

Name: Pork And Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork loin chops, julienned; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon grated gingerroot; 1 lb asparagus, trimmed; 2 teaspoons canola oil; 3 green onions, cut into 11/2 inch (4 cm); 1 cup sliced shiitake mushroom caps; 1/2 cup chicken broth; 1 teaspoon granulated sugar

Pork And Asparagus Stir-Fry

Eats Now Editorial Team · 292 kcal · Vegetarian

Pork And Asparagus Stir-Fry – a delicious recipe with pork loin chops, sherry, soy sauce, cornstarch, gingerroot, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pork And Asparagus Stir-Fry

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