Pork and Apples Recipe

Name: Pork and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork; ½ cup dry white wine; 1 tablespoon cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 large sweet potato, cut into julienne strips (1 cup); 4 green onions, cut into 1 inch pieces; 3 teaspoons cooking oil; 2 large apples, cored and cut into thin wedges; 2 tablespoons raisins

Servings: persons

1 lb lean boneless pork
½ cup dry white wine
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 large sweet potato, cut into julienne strips (1 cup)
4 green onions, cut into 1 inch pieces
3 teaspoons cooking oil
2 large apples, cored and cut into thin wedges
2 tablespoons raisins

1
Partially freeze pork, bias slice into thin bite size strips.
2
For the sauce, Whisk together wine, cornstarch, cinnamon, ginger and 1/2 cup water.
3
Set aside.
4
Spray a large frypan or wok with veggie coating.
5
Preheat over medium high heat.
6
Stir fry sweet potatoes 3 minutes.
7
Add green onions and 1 tablespoon of the oil, stir fry 3 to 4 minutes more or till potato is tender.
8
Remove vegetable mixture from frypan.
9
Add 1 teaspoon of oil to frypan.
10
Stir fry half the pork 3 to 4 minutes or till no longer pink.
11
Remove pork.
12
Add remaining oil, stirfry remaining pork 3 to 4 minutes or till no longer pink.
13
Return all meat to frypan.
14
Add apples and raisins.
15
Stir sauce, add to frypan.
16
Cook and stir till thickened and bubbly.
17
Cover and cook 2 minutes more.
18
Return vegetables to frypan, heat through.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean boneless pork, ½ cup dry white wine, 1 tablespoon cornstarch, ½ teaspoon ground cinnamon, and more.

Yes, Pork and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Apples

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