Pork and Apples

1. 1

   Remove most of the accessible fat from the meat.

2. 2

   Set oven to 350 salt and pepper to taste.

3. 3

   Spread the chunks of pork out into a backing dish and roast until 1/2 way cooked, (About 15 minutes) than poor off the excess fat.

4. 4

   While pork roasts, melt equal amounts of butter and apple jelly in sauce pan until hot.

5. 5

   Then add BBQ sauce to taste.

6. 6

   Core and chunk apples.

7. 7

   If not using immediately put in bowl and cover with water and 2 tbsp lemon juice.

8. 8

   Cover halfway roasted pork with sauce and apples and continue cooking until pork is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.