Pork And Apple Stew With Potatoes Au Gratin Recipe

Name: Pork And Apple Stew With Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless pork neck, trimmed, cubed; 1/3 cup all-purpose flour, seasoned; 2 tbsp olive oil; 1 None onion, thinly sliced; 1 None large carrot, chopped; 2 None small parsnips, peeled, halved; 2 tbsp brown sugar; 2 None fresh bay leaves; 4 None fresh sage leaves; 2 cups chicken stock; 2 None apples, peeled, cored, quartered; None None chopped fresh parsley, to serve; -1 None Potatoes Au Gratin; 1 None large sweet potato, peeled, thinly sliced; 2 None large potatoes, peeled, thinly sliced; 2 cups milk; 3/4 cup heavy cream; 1 clove garlic, minced; 1/3 cup grated Cheddar cheese

Servings: persons

2 lb boneless pork neck, trimmed, cubed
1/3 cup all-purpose flour, seasoned
2 tbsp olive oil
1 None onion, thinly sliced
1 None large carrot, chopped
2 None small parsnips, peeled, halved
2 tbsp brown sugar
2 None fresh bay leaves
4 None fresh sage leaves
2 cups chicken stock
2 None apples, peeled, cored, quartered
None None chopped fresh parsley, to serve
-1 None Potatoes Au Gratin
1 None large sweet potato, peeled, thinly sliced
2 None large potatoes, peeled, thinly sliced
2 cups milk
3/4 cup heavy cream
1 clove garlic, minced
1/3 cup grated Cheddar cheese

1
Preheat oven to 375u00b0F.
2
Toss pork in flour, shaking off excess. Heat 1 tbsp oil in a large Dutch oven over high heat. Working in batches, cook pork for 2-3 mins until browned then set aside.
3
Add remaining oil to pan. Saute onion for 2-3 mins, until tender. Add carrot and cook for 2 mins. Add parsnips, sugar, bay leaves and sage. Return pork to pan along with stock and 2 cups water. Cover and bake for 30 mins. Reduce heat to 325u00b0F. Remove lid and bake for 30 mins, stirring occasionally. Add apples and cook for another 30 mins, until pork is tender.
4
Meanwhile, for the potatoes au gratin, lightly grease a medium baking dish. Layer sweet potato and potato over base. Combine milk, cream and garlic. Season to taste then pour over vegetables. Cover with foil and bake for 30 mins. Remove foil and sprinkle with cheese. Bake, uncovered, for another 15 mins, or until golden and tender.
5
Sprinkle stew with parsley. Serve with potatoes au gratin.

1252

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb boneless pork neck, trimmed, cubed, 1/3 cup all-purpose flour, seasoned, 2 tbsp olive oil, 1 None onion, thinly sliced, and more.

Yes, Pork And Apple Stew With Potatoes Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Apple Stew With Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions