How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Apple Shish Kabobs?

You need 1 ingredient. The key ingredients include: ["1/4 cups Balsamic Vinegar", "2 Tablespoons Olive Oil", "1 teaspoon Dijon Mustard", "2 Tablespoons Maple Syrup", "1 pound Pork Loin, Cut Into 1"" Pieces", "1- 1/2 whole Apples, Sliced Into 1"" Pieces", "1 whole Medium Onion, Diced Into Chunks", "Salt And Pepper"].

Is Pork and Apple Shish Kabobs suitable as meat & poultry?

Yes, Pork and Apple Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Apple Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Apple Shish Kabobs Recipe

Name: Pork and Apple Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cups Balsamic Vinegar", "2 Tablespoons Olive Oil", "1 teaspoon Dijon Mustard", "2 Tablespoons Maple Syrup", "1 pound Pork Loin, Cut Into 1"" Pieces", "1- 1/2 whole Apples, Sliced Into 1"" Pie…

Try this homemade Pork and Apple Shish Kabobs recipe the whole family will love. Made with Balsamic Vinegar, Olive Oil, Dijon Mustard and Maple Syrup. E…

This Pork and Apple Shish Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1/4 cups Balsamic Vinegar", "2 Tablespoons Olive Oil", "1 teaspoon Dijon Mustard", "2 Tablespoons Maple Syrup", "1 pound Pork Loin, Cut Into 1"" Pieces", "1- 1/2 whole Apples, Sliced Into 1"" Pieces", "1 whole Medium Onion, Diced Into Chunks", "Salt And Pepper"]

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Servings
4 servings
Category
Meat & Poultry

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