Pork and Apple Shish Kabobs

1. 1

   For the marinade, in a bowl, mix together balsamic vinegar, olive oil, mustard and maple syrup.

2. 2

   Set aside.

3. 3

   Heat the grill to medium heat.

4. 4

   Skewer together the pork, apples and onion, alternating between pork, onion and apple.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add pork skewers to the grill and brush on the marinade.

7. 7

   Cook for 5 minutes, flip the skewer and brush with more marinade.

8. 8

   Cook for about 5 minutes more or until pork is fully cooked.

9. 9

   Note: If using a wood skewers, be sure to soak them for 30 minutes in water before using.

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