Whole Wheat Peanut Butter-Chocolate Chip Brownies Recipe

Name: Whole Wheat Peanut Butter-Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 1 cup whole wheat flour; 1/4 cup mini chocolate chips semisweet; 1/4 teaspoon baking soda; ⅛ teaspoon salt; 3/4 cup sugar; 1/4 cup brown sugar, dark packed; 1/4 cup peanut butter creamy; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 large eggs; 1 large egg whites

Servings: persons

1 x nonstick cooking spray
1 cup whole wheat flour
1/4 cup mini chocolate chips semisweet
1/4 teaspoon baking soda
⅛ teaspoon salt
3/4 cup sugar
1/4 cup brown sugar, dark packed
1/4 cup peanut butter creamy
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large eggs
1 large egg whites

1
Preheat oven to 350.
2
Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
3
Lightly spoon flour into a dry measuring cup; level with a knife.
4
Combine flour, chocolate chips, soda, and salt in a bowl.
5
Combine sugars and remaining ingredients in a bowl; stir until well-blended.
6
Add flour mixture, stirring just until blended.
7
Spread batter in bottom of prepared pan.
8
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out almost clean.
9
Cool on a wire rack.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x nonstick cooking spray, 1 cup whole wheat flour, 1/4 cup mini chocolate chips semisweet, 1/4 teaspoon baking soda, and more.

Yes, Whole Wheat Peanut Butter-Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter-Chocolate Chip Brownies

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