Pork And Apple Pie – a delicious recipe with bacon, onions, boneless pork, all-purpose, cooking oil, cooking apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook bacon in an ovenproof 12-inch skillet until crisp. Remove to paper towels to drain.
2
In drippings, saute onions until tender.
3
Remove and set aside.
4
Dust pork lightly with flour. Brown a third at a time in drippings.
5
Add oil if needed.
6
Remove from the heat and drain.
7
To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper.
8
Stir in cider and water.
9
Cover and bake at 325u00b0 for 2 hours or until pork is tender. In saucepan, cook potatoes until tender.
10
Drain and mash with milk and 3 tablespoons butter.
11
Add salt and pepper to taste.
12
Remove skillet from oven and spread potatoes over pork mixture.
13
Melt butter and brush over potatoes.
14
Broil 6 inches from heat for 5 minutes or until brown.
1900
kcal
Calories
111
g
Fat
75
g
Carbs
142
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb. sliced bacon, 3 medium onions, 3 lb. boneless pork, cubed, 3/4 c. all-purpose flour, and more.
Yes, Pork And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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