Pork And Apple Pie Recipe

Name: Pork And Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9-inch deep dish pie crust, thawed; 3 slices bacon, diced; 12 oz. boneless pork shoulder, cut into 3/4-inch cubes; 1/4 tsp. salt; 1 large onion, coarsely chopped; 2 medium carrots, peeled, halved lengthwise and sliced 1/4-inch thick; 2 medium turnips, peeled and diced into 1/2-inch cubes; 1 large tart apple, peeled and cut into 1/2-inch cubes; 1 Tbsp. flour; 1/2 tsp. each: dried sage and rosemary, crumbled; 1/4 tsp. pepper; 1 c. apple cider

Servings: persons

1 frozen 9-inch deep dish pie crust, thawed
3 slices bacon, diced
12 oz. boneless pork shoulder, cut into 3/4-inch cubes
1/4 tsp. salt
1 large onion, coarsely chopped
2 medium carrots, peeled, halved lengthwise and sliced 1/4-inch thick
2 medium turnips, peeled and diced into 1/2-inch cubes
1 large tart apple, peeled and cut into 1/2-inch cubes
1 Tbsp. flour
1/2 tsp. each: dried sage and rosemary, crumbled
1/4 tsp. pepper
1 c. apple cider

1
Cook bacon in a 12-inch skillet until slightly crisp; transfer to paper towel.
2
Reserve 2 tablespoons of the drippings, then add the pork.
3
Brown on all sides (10 minutes), remove and set aside. Preheat oven to 350u00b0.
4
Bring to a boil, stirring constantly. Remove from heat.
5
Add pork and bacon.
6
Spoon mixture into 9-inch pan.
7
Top with pie crust.
8
Make slits for steam to escape.
9
Bake 1 hour and 20 minutes.
10
Lightly cover crust with foil if crust becomes too brown.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frozen 9-inch deep dish pie crust, thawed, 3 slices bacon, diced, 12 oz. boneless pork shoulder, cut into 3/4-inch cubes, 1/4 tsp. salt, and more.

Yes, Pork And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Apple Pie

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