Pork And Apple Cider Casserole With Sage Dumplings Recipe

Name: Pork And Apple Cider Casserole With Sage Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb pork shoulder, trimmed, cubed; 1/3 cup all-purpose flour, seasoned; 2 tbsp olive oil; 12 None small pickling onions, peeled; 2 None apples, cored, cut into chunks; 2 cloves garlic, crushed; 1 1/2 cup apple cider; 1/2 cup chicken stock; 2 None bay leaves; 1 bunch baby carrots, trimmed, peeled; None None Green beans, steamed, to serve; None None Sage dumplings; 1/3 cup self-rising flour; 1/4 cup Parmesan cheese, grated; 1 tbsp sage, finely chopped; 3 tbsp butter, chopped; 3/4 cup buttermilk

Servings: persons

2 1/4 lb pork shoulder, trimmed, cubed
1/3 cup all-purpose flour, seasoned
2 tbsp olive oil
12 None small pickling onions, peeled
2 None apples, cored, cut into chunks
2 cloves garlic, crushed
1 1/2 cup apple cider
1/2 cup chicken stock
2 None bay leaves
1 bunch baby carrots, trimmed, peeled
None None Green beans, steamed, to serve
None None Sage dumplings
1/3 cup self-rising flour
1/4 cup Parmesan cheese, grated
1 tbsp sage, finely chopped
3 tbsp butter, chopped
3/4 cup buttermilk

1
Preheat oven to 325u00b0F.
2
Dust pork in flour, shaking off excess. Heat half of the oil in a Dutch oven on high. Brown pork in batches, 2-3 minutes each. Transfer to a plate.
3
Heat remaining oil in same pan on medium. Cook onions, stirring occasionally, 4-5 minutes, until golden brown. Add apples and garlic. Cook, stirring occasionally, 3-4 minutes.
4
Return pork to pan with cider, stock and bay leaves. Bring to a boil. Remove from heat. Season to taste.
5
Bake, covered, 1 hour, stirring occasionally. Stir in carrots and bake another 35-40 minutes, until pork is very tender and sauce thickens. Increase oven to 400u00b0F.
6
To make dumplings: Sift flour into a bowl and stir in Parmesan and sage. Rub in butter, using fingertips, until mixture resembles breadcrumbs. Season to taste. Add buttermilk and use palette knife to mix quickly to a soft, sticky dough. Spoon tablespoons of mixture over casserole.
7
Bake 20-25 minutes, uncovered, until dumplings are golden brown and puffed. Serve with steamed green beans.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 lb pork shoulder, trimmed, cubed, 1/3 cup all-purpose flour, seasoned, 2 tbsp olive oil, 12 None small pickling onions, peeled, and more.

Yes, Pork And Apple Cider Casserole With Sage Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apple Cider Casserole With Sage Dumplings

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