Kraut, Sausage, & Spuds #5FIX

1. 1

   In a skillet pan Cook sausage on med low heat approx 7 min each side.

2. 2

   Remove sausage , put sausage on cutting board to cool.

3. 3

   In pan Spray pam cooking spray and dump in potatoes cook 5 to 7 minutes stirring as needed.

4. 4

   Open sauerkraut and drain, put on top of potatoes stir in well.

5. 5

   Slice cooling sausage into bite size slices and add to mixtue and stirring.

6. 6

   add pepper.

7. 7

   lastly open tube of bisquits tear into bite size bits and add to mixture again stir in and cover pan, reduce heat to low stirr every 5 minutes for the next 15 minutes, remove from heat leave lid on, Let stand 10 minutes while you set the table and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.