How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sour Cream Enchiladas?

You need 7 ingredients. The key ingredients include: 4 cooked, deboned chicken breasts, cut up into chunks (reserve some of the broth), 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (16 oz.) container sour cream, and more.

Is Chicken Sour Cream Enchiladas suitable as meat & poultry?

Yes, Chicken Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sour Cream Enchiladas Recipe

Name: Chicken Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked, deboned chicken breasts, cut up into chunks (reserve some of the broth); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (16 oz.) container sour cream; 1 pkg. each: Monterey Jack and Cheddar cheese; 12 medium flour tortillas; 2 small cans diced green chilies

Chicken Sour Cream Enchiladas – a delicious recipe with chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, Cheddar cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cooked, deboned chicken breasts, cut up into chunks (reserve some of the broth)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) container sour cream
1 pkg. each: Monterey Jack and Cheddar cheese
12 medium flour tortillas
2 small cans diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Meat & Poultry

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