How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Apple Burgers Recipe?

You need 6 ingredients. The key ingredients include: 1 pound ground pork (from the shoulder, or a shoulder-belly mix), 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater, 2 tablespoons finely chopped fresh Italian parsley, 1 teaspoon finely chopped fresh rosemary, and more.

Is Pork and Apple Burgers Recipe suitable as meat & poultry?

Yes, Pork and Apple Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Apple Burgers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Apple Burgers Recipe

Name: Pork and Apple Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork (from the shoulder, or a shoulder-belly mix); 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater; 2 tablespoons finely chopped fresh Italian parsley; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Pork and Apple Burgers recipe the whole family will love. Made with ground pork, apple, fresh Italian parsley and fresh rosemary. Easy…

This Pork and Apple Burgers relies on simple, everyday ingredients such as kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork (from the shoulder, or a shoulder-belly mix)
1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater
2 tablespoons finely chopped fresh Italian parsley
1 teaspoon finely chopped fresh rosemary
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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