How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo Sandwich with Sage Aioli?

You need 20 ingredients. The key ingredients include: 2 cups drained canned tomatoes, 3 tablespoons ancho chile powder, 3 tablespoons pasilla chile powder, 1 canned chipotle, diced, and more.

Is Pork Adobo Sandwich with Sage Aioli suitable as meat & poultry?

Yes, Pork Adobo Sandwich with Sage Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo Sandwich with Sage Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Sandwich with Sage Aioli Recipe

Name: Pork Adobo Sandwich with Sage Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups drained canned tomatoes; 3 tablespoons ancho chile powder; 3 tablespoons pasilla chile powder; 1 canned chipotle, diced; 1 tablespoon honey; 1 tablespoon dark brown sugar; 3 tablespoons red wine vinegar; 1 teaspoon cayenne; 1/4 cup chopped garlic; 1/4 cup olive oil; 1 1/2 pound pork tenderloin, cut into 1/2-inch thick slices; Salt and freshly ground pepper; 1/2 cup good-quality mayonnaise; 2 cloves garlic, finely chopped; 1 tablespoon fresh sage chiffonade; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; 4 large dinner rolls; 1 tomato, cut into 8 slices; Bibb lettuce leaves

Pork Adobo Sandwich with Sage Aioli

Eats Now Editorial Team · 828 kcal · Meat & Poultry

Pork Adobo Sandwich with Sage Aioli – a delicious recipe with tomatoes, ancho chile powder, chile powder, honey, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Adobo Sandwich with Sage Aioli

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