Garden Chicken Parmesan Recipe

Name: Garden Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled; 3 small zucchini; 1 medium eggplant; 1 large tomatoes; 12 medium onion; 1 lb mozzarella cheese, shredded; 2 tablespoons italian seasoning; 1 tablespoon garlic powder; ½ cup parmesan cheese; salt (optional); 34-1 cup chicken broth

Servings: persons

4 chicken breasts, boiled
3 small zucchini
1 medium eggplant
1 large tomatoes
12 medium onion
1 lb mozzarella cheese, shredded
2 tablespoons italian seasoning
1 tablespoon garlic powder
½ cup parmesan cheese
salt (optional)
34-1 cup chicken broth

1
Preheat oven to 350F.
2
Cube cooked chicken into bite sized pieces.
3
Peel eggplant and cube it and tomato into bite sized pieces.
4
Cut zucchini into thin rings, discarding ends.
5
Dice onion.
6
Spray a 9X13 pan with non-stick butter flavor cooking spray.
7
Put chicken and vegetables into sprayed dish and toss.
8
Coat mixture with parmesan cheese, garlic powder, Italian seasoning, and salt (if using).
9
Toss mixture again to coat all pieces with seasonings.
10
Slowly pour chicken broth into one corner of pan as to not disturb coating on the veggies and chicken.
11
Make sure broth covers the bottom of the pan.
12
Cook for 45 minutes.
13
Stir after 1/2 hour.
14
Add more broth if it has evaporated to nothing.
15
After cooking time, drain any remaining broth from mixture.
16
Spread mixture evenly in pan and top with mozzarella cheese.
17
Continue to cook for 15 to 20 minutes or until cheese is fully melted over dish.
18
Remove from oven and serve immediately.
19
Top with extra parmesan cheese.

2777

kcal

Calories

157

Fat

Carbs

304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, boiled, 3 small zucchini, 1 medium eggplant, 1 large tomatoes, and more.

Yes, Garden Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken Parmesan

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