How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo II?

You need 8 ingredients. The key ingredients include: 1 lb pork, cut into 1 1/2-inch cubes, 3 cloves garlic, pounded, ¼ cup white vinegar, 1 ½ cups water, and more.

Is Pork Adobo II suitable as meat & poultry?

Yes, Pork Adobo II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo II Recipe

Name: Pork Adobo II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, cut into 1 1/2-inch cubes; 3 cloves garlic, pounded; ¼ cup white vinegar; 1 ½ cups water; to taste salt or soy sauce; 12 bay leaf (optional); 1 teaspoon sugar (optional) or 1 -2 whole black peppercorns; to taste cooking oil

Pork Adobo II – a delicious recipe with pork, garlic, white vinegar, water, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork, cut into 1 1/2-inch cubes
3 cloves garlic, pounded
¼ cup white vinegar
1 ½ cups water
to taste salt or soy sauce
12 bay leaf (optional)
1 teaspoon sugar (optional) or 1 -2 whole black peppercorns
to taste cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo II

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