How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 5 ingredients. The key ingredients include: 2 lb. pork loin, cut into 3/4-inch cubes, 4 cloves minced garlic, 1/2 c. vinegar, 4 Tbsp. soy sauce, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork loin, cut into 3/4-inch cubes; 4 cloves minced garlic; 1/2 c. vinegar; 4 Tbsp. soy sauce; 1/2 tsp. black pepper

Pork Adobo – a delicious recipe with pork loin, garlic, vinegar, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork loin, cut into 3/4-inch cubes
4 cloves minced garlic
1/2 c. vinegar
4 Tbsp. soy sauce
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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