How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo ?

You need 8 ingredients. The key ingredients include: 2 lbs pork belly, 2 tbsp garlic, minced or crushed, 5 pieces dried bay leaves, 4 tbsp vinegar, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork belly; 2 tbsp garlic, minced or crushed; 5 pieces dried bay leaves; 4 tbsp vinegar; 1 cup soy sauce; 1 tbsp whole pepper corn; 1 cup water; salt to taste

Pork Adobo – a delicious recipe with pork belly, garlic, bay leaves, vinegar, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork belly
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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