Pork a La Kystens Recipe

Name: Pork a La Kystens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin; 1 orange, rind of; 2 large onions, finely chopped; 2 -3 tablespoons butter; 2 teaspoons curry powder; 1 teaspoon salt; 1 (1 lb) can apricot halves; 1 tablespoon tomato paste; hot steamed rice; toasted slivered almonds

Servings: persons

2 lbs boneless pork loin
1 orange, rind of
2 large onions, finely chopped
2 -3 tablespoons butter
2 teaspoons curry powder
1 teaspoon salt
1 (1 lb) can apricot halves
1 tablespoon tomato paste
hot steamed rice
toasted slivered almonds

1
Cut meat into 1/2 in strips, discarding fat.
2
Cut orange peel in thin strips.
3
Using a flameproof casserole or Dutch oven, saute onions in 2 T. of butter until glazed and limp.
4
Add curry powder and cook 1 minute.
5
Push onions to the sides of the pan.
6
Add meat and brown on all sides.
7
If necessary, add additional butter.
8
Add salt, apricot halves and juice, tomato paste and orange strips.
9
Cover and bake in a 300F oven 2 hours.
10
Stir once or twice to mash the apricots.
11
Serve over hot rice tossed with almonds.
12
Note: A vegetable peeler works nicely for peeling the orange in long strips, then cut strips into 1/8 inch pieces.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin, 1 orange, rind of, 2 large onions, finely chopped, 2 -3 tablespoons butter, and more.

Yes, Pork a La Kystens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork a La Kystens

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