Porcuppine Casserole Recipe

Name: Porcuppine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lean ground beef; ⅓ cup long grain rice, uncooked; 1 teaspoon beef stock powder; 1 egg white; 420 g tomato soup; 425 g crushed tomatoes; 12 onion, finely diced; 1 cup water; 2 teaspoons beef stock powder; 1 teaspoon dried oregano; 1 teaspoon crushed garlic (in jar)

Servings: persons

600 g lean ground beef
⅓ cup long grain rice, uncooked
1 teaspoon beef stock powder
1 egg white
420 g tomato soup
425 g crushed tomatoes
12 onion, finely diced
1 cup water
2 teaspoons beef stock powder
1 teaspoon dried oregano
1 teaspoon crushed garlic (in jar)

1
Prehat oven to 190C fan forced.
2
In large casserole dish (that has lid) combine all ingredients listed to make sauce.
3
Pour into casserole dish and leave to one side.
4
In a medium size mixing bowl combine all ingredients listed to make meatballs.
5
Using your hands mix together well.
6
Shape into 12 round meatballs,
7
add to casserole dish and bake for 1 hour.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g lean ground beef, ⅓ cup long grain rice, uncooked, 1 teaspoon beef stock powder, 1 egg white, and more.

Yes, Porcuppine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcuppine Casserole

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