How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcuppine Casserole?

You need 11 ingredients. The key ingredients include: 600 g lean ground beef, ⅓ cup long grain rice, uncooked, 1 teaspoon beef stock powder, 1 egg white, and more.

Is Porcuppine Casserole suitable as soups & stews?

Yes, Porcuppine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcuppine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcuppine Casserole Recipe

Name: Porcuppine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lean ground beef; ⅓ cup long grain rice, uncooked; 1 teaspoon beef stock powder; 1 egg white; 420 g tomato soup; 425 g crushed tomatoes; 12 onion, finely diced; 1 cup water; 2 teaspoons beef stock powder; 1 teaspoon dried oregano; 1 teaspoon crushed garlic (in jar)

Try this homemade Porcuppine Casserole recipe the whole family will love. Made with lean ground beef, long grain rice, beef stock powder and egg. Easy s…

This Porcuppine Casserole relies on simple, everyday ingredients such as lean ground beef, long grain rice, uncooked, beef stock powder and egg white. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porcuppine Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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