Lumpia

1. 1

   Brown the meat in a frying pan.

2. 2

   While meat is browning, add garlic powder, chili powder, and paprika to your taste.

3. 3

   Then add bean sprouts, vegetables and water chestnuts.

4. 4

   Let simmer a few more minutes.

5. 5

   Spread the wrappers on the counter, and put about 1 tablespoon of the mixture on each wrapper.

6. 6

   Wet sides of the wrappers and roll up like an egg roll.

7. 7

   Fry for about 2 minutes on each side in hot vegetable oil (about 1 inch deep) until golden brown on all sides.

8. 8

   Drain on paper towels and pat excess oil off.

9. 9

   Extras can be frozen and reheated in the oven for a quick lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.