Porcupines(Serves 6)

1. 1

   Mix thoroughly meat, rice, milk, egg, onion, celery and seasonings.

2. 2

   Shape mixture into 1 1/2 to 2-inch balls.

3. 3

   Place in one layer in casserole dish.

4. 4

   Mix together the tomato sauce, water and Worcestershire sauce and pour over meat balls.

5. 5

   Cover and bake 1 hour at 350u00b0.

6. 6

   Good served with vegetable lasagne or cheese lasagne, packaged or homemade.

* Per serving · 4 servings · Values may vary.

No additional tips available.