Meat Lite: Brussels, Beemster, And Bacon Gratin Recipe Recipe

Name: Meat Lite: Brussels, Beemster, And Bacon Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts; 2 1/2 cups whole milk; 3 tablespoons butter; 1 scant cup small-diced onion (about 1 small onion); 2 garlic cloves, sliced; 2 tablespoons all-purpose flour; 4 ounces Canadian bacon, roughly chopped; 6 ounces (about 1 1/2 cups) Beemster, grated; 4 ounces (about 1 cup) Gouda, grated*; Freshly grated nutmeg; Coarse salt; Freshly ground black pepper; *The gouda helps keep the sauce creamy and smooth. Substitute Havarti or Fontina if you prefer.

Servings: persons

1 pound brussels sprouts
2 1/2 cups whole milk
3 tablespoons butter
1 scant cup small-diced onion (about 1 small onion)
2 garlic cloves, sliced
2 tablespoons all-purpose flour
4 ounces Canadian bacon, roughly chopped
6 ounces (about 1 1/2 cups) Beemster, grated
4 ounces (about 1 cup) Gouda, grated*
Freshly grated nutmeg
Coarse salt
Freshly ground black pepper
*The gouda helps keep the sauce creamy and smooth. Substitute Havarti or Fontina if you prefer.

1
Preheat the oven to 375u00b0F. Trim the stem end of each sprout and cut in half.
2
Put the milk in a medium saucepan over medium-high heat and bring to a simmer. Add the Brussels sprouts to the milk and simmer for 10 minutes, until they are tender but not at all mushy.
3
While the sprouts simmer, melt 2 tablespoons of the butter in a large saute pan over medium heat. Add the onions and sweat them for 2 to 3 minutes. Add the garlic, saute about 30 seconds.
4
Stir in the last tablespoon of butter. Once it melts into the onions and garlic, sprinkle the flour in and whisk well to eliminate lumps.
5
Strain the sprouts from the hot milk and set them aside. Slowly whisk the hot milk into the ingredients in the saute pan. Continue whisking until all the milk is incorporated, lump-free. Stir in the Canadian bacon, all but 1/2 cup of the Beemster, and the Gouda. When the cheese has melted into the sauce, add the Brussels sprouts. Season the sauce with nutmeg, salt and pepper to taste.
6
Pour the mixture into a baking dish or divide between medium ramekins (about 6 ounces). Sprinkle the reserved cheese across the top. Transfer the gratin to the oven and bake for 15 minutes. Broil for 5 minutes to brown the top before serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound brussels sprouts, 2 1/2 cups whole milk, 3 tablespoons butter, 1 scant cup small-diced onion (about 1 small onion), and more.

Yes, Meat Lite: Brussels, Beemster, And Bacon Gratin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lite: Brussels, Beemster, And Bacon Gratin Recipe

How did you like this recipe?

Frequently Asked Questions