Porcupines In Sauerkraut Recipe

1. 1

   Chop the onion and add in to the sauerkraut.

2. 2

   To the grnd beef add in the rest of the ingredients and mix well, and make about twelve meatballs.

3. 3

   Layer half the sauerkraut and onion mix on the bottom of a medium sized saucepan; add in the meatballs and cover them with the remainder of the sauerkraut mix.

4. 4

   Cook about 40 min, or possibly till meatballs and rice are completely cooked.

5. 5

   This is one of my Mother's recipes.

* Per serving · 4 servings · Values may vary.

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