Peg'S Southern Style Green Beans

1. 1

   Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.

2. 2

   Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.

3. 3

   Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.

4. 4

   Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.