Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups White Rice (not Instant); 1/2 cups Water; ⅓ cups Chopped Onion; 1 teaspoon Salt; 1/2 teaspoons Celery Salt; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Pepper; 15 ounces, fluid Can Tomato Sauce; 1 cup Water; 2 teaspoons Worcestershire Sauce

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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Porcupines – a delicious recipe with Ground Beef, White Rice, Water, Onion, Salt, Celery Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1/2 cups White Rice (not Instant)
1/2 cups Water
⅓ cups Chopped Onion
1 teaspoon Salt
1/2 teaspoons Celery Salt
⅛ teaspoons Garlic Powder
⅛ teaspoons Pepper
15 ounces, fluid Can Tomato Sauce
1 cup Water
2 teaspoons Worcestershire Sauce

1
Mix beef, rice, 1/2 cup water, onion, salt.
2
celery salt, garlic powder, and pepper.
3
Form into balls.
4
Heat a little oil in a hot large skillet with a lid, and brown the outside of the meatballs.
5
Mix together the tomato sauce, water, and Worcestershire.
6
Pour over the browned meatballs.
7
Reduce the heat, cover, and simmer for 45 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups White Rice (not Instant), 1/2 cups Water, ⅓ cups Chopped Onion, and more.

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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