How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Turkey Casserole?

You need 5 ingredients. The key ingredients include: 7 large potatoes, sliced, 1 large onion, diced, 2 cans Healthy Request vegetable soup, 1 can Healthy Request cream of mushroom soup, and more.

Is Low-Fat Turkey Casserole suitable as meat & poultry?

Yes, Low-Fat Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Turkey Casserole Recipe

Name: Low-Fat Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large potatoes, sliced; 1 large onion, diced; 2 cans Healthy Request vegetable soup; 1 can Healthy Request cream of mushroom soup; 1 lb. ground turkey

Low-Fat Turkey Casserole – a delicious recipe with potatoes, onion, vegetable soup, mushroom soup, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 large potatoes, sliced
1 large onion, diced
2 cans Healthy Request vegetable soup
1 can Healthy Request cream of mushroom soup
1 lb. ground turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Turkey Casserole

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