Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef; 1/2 cup rice regular, uncooked; 1/2 cup water; 1/4 cup onions chopped; 1 teaspoon salt; 1/2 teaspoon celery salt; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper; 15 ounces tomato sauce; 1 cup water; 2 teaspoons worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Porcupines – a delicious recipe with ground beef, rice regular, water, onions, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1/2 cup rice regular, uncooked
1/2 cup water
1/4 cup onions chopped
1 teaspoon salt
1/2 teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
15 ounces tomato sauce
1 cup water
2 teaspoons worcestershire sauce

1
Mix the meat, rice, 1/2 cup of water, the onion and the seasonings.
2
Shape the mixture by tablespoons into 1 1/2 inch balls.
3
Place the meatballs in an ungreased baking dish, 8x8x2 inches.
4
Mix the remaining ingredients and pour over the meatballs.
5
Cover and bake in a 350F (180C).
6
oven for about 45 minutes.
7
Uncover and bake 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup rice regular, uncooked, 1/2 cup water, 1/4 cup onions chopped, and more.

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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