Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole skinless chicken breasts; 1/4 c. sliced onions; 2 Tbsp. chopped celery; 2 Tbsp. chopped green pepper; 1/2 c. tomato sauce; 1/4 c. water; dash of hot pepper sauce; 2 tsp. Worcestershire sauce; 1 Tbsp. mustard; 1 tsp. vinegar; sweetener equivalent to 5 tsp. firmly packed brown sugar

Servings: persons

2 whole skinless chicken breasts
1/4 c. sliced onions
2 Tbsp. chopped celery
2 Tbsp. chopped green pepper
1/2 c. tomato sauce
1/4 c. water
dash of hot pepper sauce
2 tsp. Worcestershire sauce
1 Tbsp. mustard
1 tsp. vinegar
sweetener equivalent to 5 tsp. firmly packed brown sugar

1
In a large skillet, combine all ingredients except the chicken.
2
Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.
3
Uncover and cook 15 minutes longer. Brush mixture over chicken, then broil chicken, bone side up, on a rack, under the broiler for 8 minutes.
4
Brush frequently with sauce.
5
Turn chicken over and continue broiling (and brushing sauce) for another 8 minutes or until chicken is tender.
6
When done, pour any remaining sauce over chicken.
7
Serve hot or cold.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole skinless chicken breasts, 1/4 c. sliced onions, 2 Tbsp. chopped celery, 2 Tbsp. chopped green pepper, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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