Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean ground beef; 3/4 c. rice (raw); 1 egg; 2 tsp. Worcestershire sauce; 1/2 c. chopped celery; 1/4 c. chopped bell peppers; 1 tsp. salt; 1/4 tsp. pepper; 1 medium onion, chopped; 1 large can chopped tomatoes

Eats Now Editorial Team · Meat & Poultry

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Porcupines – a delicious recipe with lean ground beef, rice, egg, Worcestershire sauce, celery, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
3/4 c. rice (raw)
1 egg
2 tsp. Worcestershire sauce
1/2 c. chopped celery
1/4 c. chopped bell peppers
1 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 large can chopped tomatoes

1
Mix all ingredients (except tomatoes) together.
2
Shape into balls.
3
Place in baking dish previously sprayed with nonstick spray.
4
Cover with tomatoes and bake in 350u00b0 oven until done, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3/4 c. rice (raw), 1 egg, 2 tsp. Worcestershire sauce, and more.

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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