How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupines?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/4 c. diced onion, 1/4 c. diced green pepper, 1 large egg (optional), and more.

Is Porcupines suitable as meat & poultry?

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupines Recipe

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/4 c. diced onion; 1/4 c. diced green pepper; 1 large egg (optional); 1 c. cooked rice; 1/4 c. diced celery; 1 tsp. parsley flakes

Porcupines – a delicious recipe with lean ground beef, onion, green pepper, egg, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1/4 c. diced onion
1/4 c. diced green pepper
1 large egg (optional)
1 c. cooked rice
1/4 c. diced celery
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupines

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