Porcupines

1. 1

   Combine ground chuck, rice, salt and pepper in bowl and mix well.

2. 2

   Roll meat mixture into small balls.

3. 3

   Pour tomato juice into large boiler; bring to boil.

4. 4

   Add meat balls and cook on low heat until rice is done.

5. 5

   Stir frequently; serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.