Oven Fried Green Tomatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine cornmeal, salt and pepper in bowl.

3. 3

   Set aside.

4. 4

   Beat egg and water together.

5. 5

   Dip tomato slices first in egg mixture.

6. 6

   Dredge in cornmeal mixture to coat.

7. 7

   Lightly spray 10 x 15 inch baking pan with vegetable spray or spread lightly with melted butter.

8. 8

   Use only enough butter to keep tomatoes from sticking.

9. 9

   Place tomatoes in single layer in pan. Bake 30 to 40 minutes, or until golden brown.

10. 10

    Turn halfway during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.