Porcupine Meatloaf Crock Pot Recipe

Name: Porcupine Meatloaf Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed tomato soup; 1/2 cup salsa; 1/4 cup water; 1 1/2 lbs lean ground beef; 1/2 cup uncooked instant rice; 1/2 cup chopped onion; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 egg

Servings: persons

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 lbs lean ground beef
1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg

1
In small bowl, combine tomato soup, salsa and water; mix well.
2
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
3
Shape into loaf.
4
Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
5
Pour remaining tomato soup mixture over meat loaf.
6
Cover; cook on LOW for 7 to 9 hours.
7
To serve, cut meat loaf into 6 slices.
8
Spoon sauce from crock pot over meat loaf.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed tomato soup, 1/2 cup salsa, 1/4 cup water, 1 1/2 lbs lean ground beef, and more.

Yes, Porcupine Meatloaf Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatloaf Crock Pot

How did you like this recipe?

Frequently Asked Questions