Porcupine Meatballs and Sauce

Name: Porcupine Meatballs and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked rice; ⅓ cup onion; ⅛ teaspoon garlic powder; 1 lb hamburger; ½ cup water; ½ teaspoon celery seed; 1 (26 ounce) can spaghetti sauce (Delmonte); ½ cup brown sugar; 1 cup water; ½ teaspoon celery seed; 2 teaspoons Worcestershire sauce

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Porcupine Meatballs and Sauce – a delicious recipe with rice, onion, garlic, hamburger, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup uncooked rice
⅓ cup onion
⅛ teaspoon garlic powder
1 lb hamburger
½ cup water
½ teaspoon celery seed
1 (26 ounce) can spaghetti sauce (Delmonte)
½ cup brown sugar
1 cup water
½ teaspoon celery seed
2 teaspoons Worcestershire sauce

1
Porcupine Meatballs:.
2
Mix the first 6 ingredients together.
3
Shape into balls.
4
Fry in oil until brown and drain.
5
Sauce:.
6
Mix the sauce, brown sugar, water, celery seed and Worcestershire sauce together.
7
Pour over the meat.
8
Cook until the rice is tender, approx 45 minutes.
9
Pour over spaghetti and enjoy !

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup uncooked rice, ⅓ cup onion, ⅛ teaspoon garlic powder, 1 lb hamburger, and more.

Yes, Porcupine Meatballs and Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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