Porcupine Meatballs

1. 1

   ["Combine egg and 1/4 cup of the soup.", "Stir in the uncooked rice, parsley, and salt and pepper to taste.", "Add beef and mix well with either a spoon or your hands.", "Shape into 1 to 1 1/2-inch balls.", "Place in a 10"" skillet.", "Mix remaining soup with Worcestershire sauce and water.", "Pour over meatballs.", "Bring to a boil, then reduce heat to simmer.", "Cover, and simmer for 35-40 minutes, stirring often."]

* Per serving · 4 servings · Values may vary.

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