How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 4 to 8 lb. lean chuck roast, 1 tsp. oregano, 1 large onion, diced, 1 beef bouillon cube, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 lb. lean chuck roast; 1 tsp. oregano; 1 large onion, diced; 1 beef bouillon cube; 1 can beer; 1 tsp. garlic powder; 1 tsp. pepper; 2 (10 oz.) jars Serrano peppers (remove stems, as they are bitter)

Italian Beef – a delicious recipe with lean chuck roast, oregano, onion, beer, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 8 lb. lean chuck roast
1 tsp. oregano
1 large onion, diced
1 beef bouillon cube
1 can beer
1 tsp. garlic powder
1 tsp. pepper
2 (10 oz.) jars Serrano peppers (remove stems, as they are bitter)

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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