Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 (10 3/4 oz.) can condensed tomato soup; 1/4 c. long grain white rice (uncooked); 2 Tbsp. finely chopped onion; 1 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 to 1 lb. ground beef; 1 tsp. Worcestershire sauce; cooked noodles

Servings: persons

2 eggs, beaten
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. long grain white rice (uncooked)
2 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. pepper
3/4 to 1 lb. ground beef
1 tsp. Worcestershire sauce
cooked noodles

1
In a large mixing bowl, combine eggs and 1/4 cup of the tomato soup.
2
Stir in uncooked rice, bread crumbs, onion, parsley, salt and pepper. Add beef and mix well.
3
Shape meat mixture into 25 small balls (about the size of ping pong ball or golf ball). Place in 10-inch skillet.
4
Mix remaining soup with Worcestershire sauce and 1/2 cup water.
5
Pour over meatballs.
6
Cover and bring to boil.
7
Reduce heat and simmer (covered) for 30 to 35 minutes, stirring gently twice during cooking.
8
Serve over hot cooked egg noodles (and with tossed salad).

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. long grain white rice (uncooked), 2 Tbsp. finely chopped onion, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs

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