Porcupine Meat Balls And Veggies

Name: Porcupine Meat Balls And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 tsp. salt; 1 pkg. onion soup mix; 1 c. Minute rice; 2 cans tomato soup; 2 cans water; 2 potatoes, cut up; 2 carrots, cut up; 1 onion

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Porcupine Meat Balls And Veggies – a delicious recipe with ground beef, egg, salt, onion soup mix, rice, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg
1 tsp. salt
1 pkg. onion soup mix
1 c. Minute rice
2 cans tomato soup
2 cans water
2 potatoes, cut up
2 carrots, cut up
1 onion

1
Combine beef, egg, salt, rice and 1/2 of soup mix. Mix well. Form into golf ball size balls.
2
Mix soups and water.
3
Pour in oven bag.
4
Add vegetables and meatballs in 1/2 soup mix.
5
Bake in a 350u00b0 oven for 45 to 60 minutes or until vegetables are tender. Depends on the size you cut them.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 tsp. salt, 1 pkg. onion soup mix, and more.

Yes, Porcupine Meat Balls And Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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