How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 tsp. salt, 1 egg, 1/2 c. bread crumbs, and more.

Is Porcupine Meat Balls suitable as meat & poultry?

Yes, Porcupine Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 tsp. salt; 1 egg; 1/2 c. bread crumbs; 1/2 to 1 c. Minute rice, uncooked; 1/2 tsp. black pepper; 1 small chopped onion; 1/2 tsp. mustard; 1 (15 oz.) can tomato sauce

Porcupine Meat Balls – a delicious recipe with ground beef, salt, egg, bread crumbs, rice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 tsp. salt
1 egg
1/2 c. bread crumbs
1/2 to 1 c. Minute rice, uncooked
1/2 tsp. black pepper
1 small chopped onion
1/2 tsp. mustard
1 (15 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Porcupine Meat Balls

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