Pineapple Casserole

1. 1

   In a large bowl mix the sugar and flour together; then add the pineapple and cheese.

2. 2

   Mix by a folding motion.

3. 3

   Transfer into an 8 x 8 inch casserole that has been sprayed with vegetable oil. Melt the butter in a pan; add pineapple juice and stir in the crackers.

4. 4

   Then spread this over the casserole

5. 5

   Bake at 350u00b0 preheated oven for 24 minutes.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.